Creamy paneer cubes simmered in a rich, aromatic gravy infused with spices like cumin, cardamom, and cloves.
Delicately crispy puris filled with a tantalizing mix of spicy, tangy water, and a medley of potato, chickpeas, and aromatic spices.
A cubes of fresh paneer are coated in a spiced chickpea flour batter, then deep-fried until irresistibly crispy.
Deep-fried bread with a tangy chickpea curry, creating a harmonious blend of textures and flavors.
Freshly kneaded dough expertly stretched, cooked in a tandoor (clay oven), and skillfully flipped until it puffs up.
Layers of fragrant basmati rice and assorted vegetables, intricately spiced and slow-cooked to perfection.
Crafted with luscious ripe mangoes blended to creamy perfection and served chilled for a refreshing, fruity delight.
Soft paneer balls soaked in sweetened, creamy milk, infused with cardamom and garnished with nuts—a delectable Indian dessert delicacy.